Book Direct with the Owner at Healesville Hotel with New South Wales Tourism in Healesville, for all your restaurant and Food Reservations.
Old world charm with new world style, this classic country hotel is at the heart of the Yarra Valley. We are now offering great food, seven days of the week using the best of the season and region. Choose from a selection of smaller snacks and tastes to nibble on with your glass of local wine... Next, let us carve some of our famous K&B charcuterie; Italian parma ham, bresaola, Spanish salamis, and our house made pork, veal and pistachio terrine... served with crusty bread, little pickled vegetables and caper berries. Our kitchen are slow cooking local lamb shoulders for 12 hours... and roasting local Berkshire pork belly. Finish with Sophie's selection of perfectly ripened cheeses, hand picked from our copper cheese cabinet in our providore, Kitchen & Butcher. Our new menu also features hearty classic 'pub style' dishes to satisfy the hungriest diner.
