Book Direct with the Owner at Maxwell Restaurant with New South Wales Tourism in McLaren Vale, for all your restaurant and Food Reservations.
Deep in the heart of McLaren Vale is Maxwell's Restaurant. Nestled in the Maxwell Winery estate, the restaurant is the ideal place to enjoy a lazy weekend lunch after a morning exploring the region. With a glass of Maxwell’s award-winning Shiraz in hand, perch yourself on the deck and admire the luscious green vineyard views. Fabian Lehmann, former Chef at Michelin-starred restaurant Hotel Jaghaus Eideu, creates a seasonal and local produce driven menu with dishes effortlessly matched to a cellared Maxwell wine. Whet your appetite with a cured venison tartare before delving into a caramelised pumpkin ravioli, Willunga walnuts and sage or perhaps the spring lamb celeriac and roasted garlic. Decadent dessert dish options are aplenty, like the whipped d'affinois, Maxwell honey and truffle.
