Book Direct with the Owner at Black Sheep Bistro with New South Wales Tourism in Oxenford, for all your restaurant and Food Reservations.
Pork Rilettes - free range slow cooked shoulder mixed with the pan juices, pulled and moulded into a terrine and served with Boston pickles & rye croutons
Breakfast: cheese kransky with homemade baked beans and free range eggs.
Lunch: Pork shoulder burger fresh coleslaw, bbq sauce, buns sourced from local bakery.
Dinner : New Zealand grass fed porterhouse served with sauted mushrooms bacon and spud potatoes
