Book Direct with the Owner at Ajo At The Welcome Hotel with New South Wales Tourism in Rozelle, for all your restaurant and Food Reservations.
Primi; Squid ink malloreddus with spanner crab meat, prosciutto, chilli and parsley or Secondi; Culurgiones; Sardinian ravioli filled with kale, ricotta and pecorino sardo, burnt butter, saltbush and hazelnutsNew South Wales Tourism welcomes Ajo At The Welcome Hotel in Rozelle NSW 2039, we provide a friendly relaxing restaurant and bar. Ajo At The Welcome Hotel is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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