Book Direct with the Owner at Thai Kanteen with New South Wales Tourism in Mosman, for all your restaurant and Food Reservations.
Near Spit Junction in Mosman you'll find Thai Kanteen serving innovative dishes based on classic Thai cuisine that are unique & satisfying. Burnt orange walls, fresh flowers & wooden chairs add a touch of warmth to this simple yet elegant restaurant where diners are made to feel very much at home. Head chef Anan Inthorn trained in some of Thailand’s top hotels & his menu features only the freshest seafood from Australia & New Zealand and also includes a special organic section, reflecting quality & expertise. The masaman curry of slow cooked organic lamb is a definite highlight, as are the coconut lime prawns – wild Australian prawns & fresh young coconut flesh infused with lime, ginger, chilli & coconut cream, served inside a coconut shell.
