Book Direct with the Owner at The Premier Hotel with New South Wales Tourism in Broadmeadow, for all your restaurant and Food Reservations.
SEAFOOD SHARE PLATE Beer battered fish, salt and pepper squid, chilli garlic prawns, house hot smoked salmon, sourdough & aioli. LINGUINE PASTA with prawns, chorizo, onion, chilli, dill, garlic, capers and white wine butter sauce. MARINATED LAMB RUMP with roasted summer vegies, rocket and minted yoghurt. HOUSE SMOKED SALMON SALAD with Spanish onion, cherry tomato, rocket, fresh avocado, raspberry vinaigrette and fried capers.
