Book Direct with the Owner at Agostinis with New South Wales Tourism in Kingston, for all your restaurant and Food Reservations.
Menu recommendations may include: AGOSTINIS’ ANTIPASTO ORIGINALE Veneto salame, San Daniele prosciutto,
Black Pepper Mortadella, Treccia mozzarella, olives & sourdoughor FRICO A typical dish from the Friuli region
of Italy. Paper thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy morsel or TONNARELLI ALLA BOTTARGA Square-cut spaghetti with finely grated
Bottarga (salty cured fish roe), garlic, chilli, lemon & parsley. A true
Sicilian delicacy.
