Book Direct with the Owner at Sage with New South Wales Tourism in Canberra City, for all your Attraction and travel needs.
Sage won Canberra's best restaurant in Restaurant and Catering Australia's Savour Awards for Excellence. Sage Restaurant has gone from strength to strength under new owner Peter Harrington and French-born chef Clement Chauvin whose intricate dishes made with locally sourced produce are described as 'whimsical pieces of art'. Chauvin worked under Gordon Ramsay in London and at Michelin-starred restaurants in France. Located in Gorman House, a 1920s heritage building, Sage has a refurbished main dining room and the addition of a timber deck, open air garden room and the soon to be opened Mint Garden Bar, serving tapas and snacks.
