Book Direct with the Owner at C'est Bon with New South Wales Tourism in Cairns, for all your restaurant and Food Reservations.
Escargots de Bourgogne - One dozen snails with garlic & parsley butter served with sliced baguette. Canard à l’orange - Duck leg confit with parsnip purée, braised carrots, turnips, orange crisp & orange grand-marnier sauce. Crème Brûlée à la Vanille - Vanilla Bean Crème Brûlée Served with Almond Tuile.New South Wales Tourism welcomes C'est Bon in Cairns QLD 4870, we provide a friendly relaxing restaurant and bar. C'est Bon is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
Is C'est Bon in Cairns your property on New South Wales Tourism , please claim your listing and subscribe to update your contact details and receive your phone calls and emails from your clients.
copyright © 2025 New South Wales Tourism . All rights reserved.