Book Direct with the Owner at Arc Of Iris with New South Wales Tourism in Margaret River, for all your restaurant and Food Reservations.
Join locals and tourists at Margaret River’s quirky gastronomic delight, the Arc of Iris on Bussell Highway, where a tradition of eclectic, mismatched furniture and crockery makes for relaxing dining inside and alfresco. A shabby chic décor is bright and breezy, inviting diners to wine-down and adds to a menu all about locally sourced free range fare. Begin with a starter of Margaret River venison carpaccio with pickled red radish, wasabi yoghurt, cress and wakame before delving into one of the Chef's specials, which may include twice-cooked caramelised half duck with Asian greens or crispy pork belly with red cabbage and apple sauce. Pasta lovers can opt for angel hair crab pasta in a rich creamy tomato sauce with blue swimmer crab meat, making sure to finish with a housemade dessert.
